Apple Cider and Honey Glazed Pork Tenderloin Recipe

For entertaining and serving 8 to 10, you'll need 3 to 4 pounds of pork tenderloin. Increase your seasonings accordingly. This meat pairs beautifully with Roasted Corn Polenta and fresh green beans with Lemony Dill Butter or butternut squash baked and mashed with butter, brown sugar and Pumpkin Soup & Spice Mix for a great September menu!

Recipe Ingredients:

1 Pork Tenderloin, about 12 oz.
Olive oil for grilling
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon rosemary
1/2 teaspoon salt.
1/4 teaspoon garlic powder
1/2 cup apple cider
1/4 cup honey
2 tablespoons apple cider vinegar

Recipe Directions:

Preheat outdoor grill to 350 degrees
Mix pepper, salt, garlic thyme and rosemary. Rub all over tenderloin.
Brush olive oil onto grill. Place meat on grill, cover and roast tenderloin for 10 minutes.
Meanwhile, mix apple cider, honey and vinegar .
Drizzle half the mixture over the meat, turn tenderloin and grill for an additional 10 minutes .
Baste with additional mixture until internal temperature reaches 155 degrees. Remove from grill.
Let rest 10 minutes before slicing into 2-inch serving pieces.

Recipe Product Additions:

Roasted Corn Polenta a la Roma

Price: $4.50

Lemony Dill Dip Mix and Fish Bake

Price: $2.49

Fall and Holiday Pumpkin Soup Spice Mix

Price: $2.49