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Bowtie Pasta Recipe with Shrimp, Corn, Peas & Dill


  • 12 ounces to 1 pound bowtie pasta
  • 1 cup light cream
  • 1/4 cup butter
  • 1 packet Lemony Dill Dip Mix
  • 1 box frozen petite peas
  • Kernels from 3 ears fresh corn (or box frozen corn microwaved about 2 minutes)
  • 1 pound peeled and de-veined shrimp (optional, could leave out and serve the pasta dish with a flank steak or chicken breast.)

Recipe Directions:

  1. In small saucepan melt butter, add the cream and contents of the Lemony Dill Dip Mix.
  2. Turn heat to low and let cook gently while preparing pasta.
  3. Cook pasta according to directions on the box.
  4. Add the shrimp for last two minutes of cooking time.
  5. Drain pasta and shrimp into colander, put back into cook pot, add the frozen peas and fresh corn.
  6. Toss gently with the cream sauce and serve.