Our hunting family customers have the following suggestions:

• Try venison meat in our Dakota Territory Beef Barley Bean Stew.
• Try venison sausage in the Indiana Harvest Sausage Lentil Soup.
• Try ground venison in Michigan Ski Country Chili.
• Make venison meatloaf with the Pennsylvania Woodlands Mushroom Barley Soup.
• Or, if it’s birds in your freezer, try duck in the Wisconsin Lakeshore Wild Rice Soup and in the Louisiana Red Bean Gumbo, or quail in the Midwest Weekend Cincinnati Chili!