Spiced pecans, a delicious snack or addition to a spinach, blue cheese and red pear salad for the holidays.

Ingredients:

• 1 package Pumpkin Soup Spice Mix
• 8 ounces of pecan halves
• 1/2 cup sugar

Recipe Directions:

1. Combine 8 ounces pecan halves, 1/2 cup sugar and contents of spice packet in a large skillet over medium heat.
2. Stir continuously while sugar melts, coating pecans and pecans become lightly browned, about 10 minutes.
3. Remove from heat, cool and store in tightly covered jar.