Serve spoonfuls of this on top of the egg brunch dish above.  Great for New Year’s or game day brunch.  The smaller recipe portions below go with the 8 x 8 baking dish, larger with the 9 x 13 above

Ingredients:

• 1 tablespoon olive oil
• 3 sweet Turkey Italian sausages, or all 5 (20 ounces) for larger group
• 1/2 pound sliced mushrooms, or 1 pound
• 16 ounces good 3-cheese spaghetti sauce, or 32 ounces

Sausage and Mushrooms Recipe Directions:

1. Heat olive oil in skillet.
2. Push sausage out of casings into skillet, break up with a metal spatula until crumbly.
3. Add mushrooms and continue to sauté together 10 minutes.
4. Add spaghetti sauce, stir and simmer 5 minutes.
5. Set aside or refrigerate overnight, reheat when ready to serve.