Ingredients:

• 1 package Green Onion Dip Mix
• 1 6.5-ounce can salmon, drained and flaked
• 1 10-ounce package frozen spinach (cook, drain and squeeze out excess liquid)
• 1 cup mayonnaise
• 1 cup sour cream

Recipe Directions:

Combine all ingredients, chill several hours to blend and serve with crisp veggies or crackers.