Recipe Ingredients:

• 1 package Horseradish Shrimp Dip
• 1/2 pound cooked shrimp, chopped
• 8 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream

Horseradish Shrimp Dip Recipe Directions:

1. In a medium bowl blend softened cream cheese and mayonnaise with electric mixer until smooth.  Stir in the contents of Dip Mix Seasoning packet.
2. Add shrimp and refrigerate for 1 hour or longer before serving.
3. Place Dip Mix into serving bowl surrounded by crisp wheat or rye crackers.

For a hot shrimp dip, bake mixture for 25 minutes at 350 degrees and serve immediately.  MAKES 2 1/2 CUPS.

Inventive Variations:

1. Substitute 1/2 pound deli sliced and shredded corned beef instead of shrimp.
2. For a BIG GAME DAY hors d’oeuvre, follow directions above for making dip.  Lightly broil rye bread rounds on a baking sheet.  Turn all rounds over and add 1 tablespoon of Dip Mix and broil again for 2 to 3 minutes until puffed and a little browned.
3. Place open face rounds on a platter and serve!

Shrimp Dip