WAUKEGAN, Ill, August 2010 – Frontier Soups™ now is making available a versatile clip strip for an eye-catching display in the soup aisle or for cross-marketing in produce, dairy or meat sections.

The sturdy black enameled metal strip is $3 for retailers and holds 12 Homemade-in-Minutes gourmet soup mixes or Party Starter Mix™ Meal Maker and Dip Mixes, said Trisha Anderson, founder of Frontier Soups.  The strip has a Frontier Soups logo header and can hang from shelves or end caps.

“Soup season is approaching, and the clip strip makes an attractive display that is easy to use in cross-department promotions,” Anderson said.  “It can hang almost anywhere to give shoppers a great idea for an easy soup and bread or soup and salad meal.  In the dairy section or bakery, the dips offer easy appetizer options.”

All Frontier Soups mixes are all natural with no added salt, preservatives or MSG, and many gluten free options are available.  All soups come with easy-to-follow recipes, and home cooks add fresh and pantry ingredients to perfectly-seasoned dry ingredients for homemade taste.

The newly-repackaged Party Starter Mix™ Meal Maker and Dip Mixes include four new hearty dips.  The dips each offer additional recipes including easy gourmet main dishes and dip variations, Anderson said.  The suggested retail prices for the Homemade-In-Minutes soup mixes and Party Starter Mix dips are $6 and $3.49 respectively.

About Frontier Soups:

Frontier Soups™ has offered aspiring and accomplished home cooks a shortcut to healthy, homemade meals with 38 soups, stews, chili and chowders inspired by the finest traditions in American regional cuisine since 1986.  The gourmet soup mixes, including 31 gluten free varieties, are available in specialty stores, such as The Fresh Market, A Southern Season, Whole Foods, Stew Leonard’s, Central Market, Great Harvest Bread Company, Omaha Steak stores and independent specialty retailers or online at www.FrontierSoups.com. The company is located at 895 Northpoint Blvd., Waukegan, IL 60085. More information is available online or by calling 1-800-300-7687 (SOUP.)