Early Autumn Corn Salad Recipe

We like white beans so much we’ll even occasionally buy them in a can!

Ingredients:

  • 3 ears fresh corn
  • 1 can white beans, heated briefly
  • 1 red pepper, diced
  • 1/2 box frozen petite peas, microwaved for 2 minutes on high
  • 2 tablespoons olive oil
  • Juice of 1/2 lemon
  • Frontier Soups Party Starter Lemony Dill Mix

Recipe Directions:

  1. Drop corn into boiling water for two minutes, remove from pot, drain and cool enough to be able to cut kernels off the cobs into a medium salad bowl.
  2. Heat beans til just simmering, add beans to bowl.
  3. Add red pepper and peas.
  4. Stir in the oil and lemon juice, and half the packet of lemony dill dip mix.
  5. Toss gently and serve at room temperature.
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