Ingredients:

1 package Green Onion Dip Mix
1 pound bulk pork sausage
1 8 ounce package refrigerator crescent dinner rolls
1 1/2 cups frozen hash brown potatoes, thawed
7 eggs
1 1/2 cups grated cheddar cheese
Garnishes: scallions, cherry tomato halves

Recipe Directions:

Cook sausage until browned, stirring to crumble: drain well and set aside. Unroll crescent roll dough into a lightly greased 13 x 9 x 2 inch baking dish. Press bottom and sides to form a crust, seal perforations. Prick with a fork. Bake at 350 degrees for 6 minutes on lower oven rack. Spoon sausage evenly over crust, top with potatoes. Beat eggs well, pour over potatoes. Sprinkle with 2 teaspoons Frontier Soups Green Onion Dip Mix. Bake uncovered at 350 degrees on lower oven rack for 25 minutes or until set. Sprinkle cheese evenly over top. Bake an additional 5 minutes or until cheese melts. Serves 8.

Recipe Variation:

Substitute zesty pork sausage and sprinkle over eggs 2 teaspoons Frontier Soups Chipotle Dip Mix. Serve with salsa.