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Cheddar Beer Chowder Recipe

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Try this beer infused recipe variation for our popular Illinois Prairie Corn Chowder Mix.


1 package Frontier Soups  Illinois Prairie Corn Chowder Mix
1 12-oz. bottle Pale Ale Beer
3 white potatoes, peeled and diced (Yukon Gold or Bakers)
6 cups chicken broth
2 cups shredded cheddar or other cheese blend
1 cup cream

Recipe Directions:

Heat beer and corn chowder mix over medium high heat in large pot. Bring to full simmer for 5 minutes. Add potatoes and broth, bring back to a simmer and cover for 25 minutes. Stir in cheese and cream. Cover and cook on low 5 minutes and serve.