Testimonials

The Virginia Blue Ridge Broccoli Cheddar is very good as it is, but the second time my wife and I tried it, we added 2 teaspoons pf ground cumin and some kosher salt to enhance the flavor of the cumin. then to serve with just a pinch of aged shredded white cheddar on top. Delicious!

My Wife is already talking about green chili peppers and diced fresh tomato in the next pot.

Keep up the good work, we can’t wait to try some more of these.

My husband and I saw our first Frontier Soup at a store in the NC mountains and tried it – wow. Now we’re hooked! Your Indiana Harvest Sausage Lentil Soup is simply out of this world. My family loves it so much that I gave these out as holiday presents this past December – and got rave reviews from friends! The combination, including the zucchini and red wine, is fabulous, and we love that the ingredients in Frontier Soups are pure whole foods. Tonight we’re trying the Holiday Gathering Cranberry Bean Soup. I’ll be ordering more soups soon, and plan on trying the vegetarian variations you offer (please keep the tips coming). It’s so convenient to order these online. Thanks so much!

- Rachel

Bragging here. Tried the Asparagus & Almond Soup for diner last night. Added spinach, scallops and cream. LOVE IT! However, being just the 2 of us, we had leftovers. I didn’t want to toss it, soooo sauteed a few mushrooms in butter. Took some of the soup broth, whisked in GF flour. When the m’rooms were ready, added in the leftover soup, thickened broth and some broccoli florets I had in the crisper. Brought it all to a slow bubble, stirred in a handful of parm cheese. Strained the pasta, threw it in a bowl and topped it with the ’soup’ and a few almonds. I cannot tell you how good it is! I’m going back to the store for more soup mix! Thanks for a great soup! and leftovers!

- Kimberly

I just recently purchased your Potato Leek Soup at my local health food store. My husband and I absolutely loved it! Today I made it again and decided to check out your website. I did not realize all the other soups and food items that you produce. Thank you for creating healthy soups without MSG and chemicals!

- Anita

I’ve been a customer for several years and enjoy a lot of your products.  I especially appreciate that your products have little to no sodium.  A few favorites are the Cincinnati Chili,  Corn Polenta, Cornbread and Chicken Noodle Soup.  I just tried the new Colorado Campfire Chicken Stew and it was fabulous!  Both my husband and I just loved it.  The directions were perfect and the stew turned out perfect.  Keep up the great work, we appreciate it!

- Ellen

Wow! Your soup mixes are the best! I gave away several in Christmas present packages. And, saved three chili mixes for me over the winter (ie, Super Bowl, et al). They are really easy with you providing so much of the ingredients and options of pulling back on the chilis (or not), etc. Really work well and everyone thinks I’m a Goddess THANK YOU!

- K.P.

I have been a customer of Frontier Soups for the last 17 years and have recommended these soups to my family and friends. I have given them as gifts making up my own baskets during the holidays. I have also enjoyed the convenience of ordering the company gift baskets and having them sent so promptly to anywhere in the country.

These soups can be used according to package directions or changed up by adding ingredients not stated on the package. For instance, the tortilla soup I have made up with adding ham. I keep the bone of a spiral cut ham and the end pieces left over each holiday and simmer for about one and one half hours in the chicken stock. Then I remove the ham bone and ham pieces, dice up the ham, and return the ham to the soup. I add onions, one large can of diced tomatoes, and a can of black beans to the soup mix. I serve it piping hot, passing shredded lettuce, grated carrots, and monterey jack cheese to be placed in the hot soup. Add some crusty bread and “yum, oh!”.

I always have these soups in my pantry as they are a vital part of what I stock. I have been pleased with every aspect of this company, from telephone contact to the care in which it is all packed and to the promptness of delivery. I feel as though we are friends! From one on the soup eating journey, I am encouraging others to do so as well.

- Pat

My family loves it when I cook Frontier Soups especially the Illinois Prairie Corn Chowder. I also add shrimp or crab meat to give it a different flavor. I am so glad it is convenient to order, cook, and eat.

- Norma

I love all of the soups!!! My favorites are the Illinois Prairie Corn Chowder and the Indiana Harvest Sausage Lentil Soup. All are wonderful. I’ve been a customer for years now. The soups also make great gifts for teacher gifts and Christmas for neighbors, etc. Just wonderful products!!!

- Jane

I just needed to tell you I made the Indiana Harvest Sausage Lentil Soup for my friend who had just had knee surgery, and was unable to eat anything without being upset. I made this soup and she ate it for two days. It was the only food she was able to digest after surgery.

- Nancy