Ingredients:

• 1 package Colorado Morning Oatmeal Breakfast
• 1 1/2 cups flour
• 1 cup butter, cold
• 1/2 cup sugar
• 3/4 cup apricot jam
• 1/2 teaspoon salt

Recipe Directions:

1. In a food processor blend brown sugar/nut packet, flour, white sugar and salt.
2. Add cut-up butter, pulse until dough begins to form.
3. Transfer to a bowl and knead in oatmeal.
4. Reserve 1 cup dough and press remaining dough into a Pyrex 9” x 13” pan.
5. Spread jam evenly on top of dough and sprinkle on cranberries.
6. Crumble reserved dough over all.
7. Bake at 375 degrees F for 25 minutes.

Inventive Recipe Variation:

For a sweeter bar, try raspberry jam in place of apricot and top with 1 cup shredded coconut. DO NOT BROIL.