Hello, I’m Alex and am now tweeting for Frontier Soups. As a kid I was a really picky eater, so now that I’m in college and on my own I am trying out new foods but always try to keep it healthy.

I’ve been eating homemade soup since I first wandered into the kitchen to see what mom was cooking. My mom worked as an HR consultant for Frontier Soups and would bring home soup mixes for us to try. They were delicious! You add just enough fresh ingredients so they taste truly homemade. You could even say I learned to cook with Frontier Soups mixes!

When I went off to college, I took my Frontier Soups favorites with me. I found out that food can cure homesickness! For Thanksgiving, I made the Illinois Prairie Corn Chowder for my roommates and myself. When I traveled to Spain for my year of foreign studies, I brought Frontier Soups mixes to my host family. Now they are my go-to meal when I cook for myself and to serve to friends in the working world.

I have personally cooked 28 of the 37 varieties of Frontier Soups mixes so far. If I haven’t cooked a soup you have a question about, I will find the answer and cook it up myself to be sure. I’m happy to talk to you about soup cooking questions. Whether you have questions when you’re at the grocery store or in the kitchen, I can help. Tweet with me @ http://twitter.com/FrontierSoups.